snow and soup!!

so we have 4 inches of snow. Cooper loves it, Annie isn't so sure. But the fireplace is going and I'm making my favorite soup EVER period, but it is even BETTER on a cold snowy night like this one. Here is the recipe:

Chicken Tortilla Chowder

1 can Cream of Chicken Soup
1 can Cream of Potato Soup
1 can Chicken Broth
1 cup of milk
1 can of Mexican Corn
1 to 2 cups (depending on your liking) of canned cooked chicken (i use swanson)
3 soft taco size Tortillas sliced up into pieces
As much Mexican Shredded Cheese as you desire

(Other ingredients that are optional that we don't use because one or the other doesn't like)
1 can sliced, drained mushrooms
1 can chopped, drained tomatoes
1 small can green chiles, drained

Add all ingredients up to Tortilla Strips and Cheese. Bring to a boil. Once boiling, add tortilla strips and simmer on low for about 8 to 10 minutes or until tortilla stips have the consistency desired. (usually taste about like dumplings)

Sprinkle with salt and pepper to taste, and top with cheese!!!

AMAZING!